New from old(er)

Lots of blowing snow today.  Instead of driving the highway into Wasilla to work, I preferred to live another day.  Staying home and will make up the day later.

An update on the carrot soaps I made a few weeks ago.  All INCREDIBLE soap!  So luscious on the skin.  But… batch three had lather just a bit more yellow than I wanted.  (batch three below)carrot 3

So, even though I loved the striking look of this soap, I decided to rebatch it.  Rebatching soap involves shredding or grating it and melting down to add more ingredients or use in another soap.  Since I wanted to tone down the yellow, I added the shredded soap to a new batch of luxurious plain soap.  Then the whole shebang sat in the crockpot to soften and meld together.  Still very beautiful, just different.  Annatto seed and carrots are what give it this beautiful color.  I like it better now!

carrot rebatched pretty11.19.15

On to another soap challenge

The October Challenge through Amy Warden’s Great Cakes Soapworks is using alternative liquids for the water in the soap.  In past soaps, I’ve used beer, coconut milk, chamomile tea  and water; all those are incredible.  So, to cut to the chase,  this is my entry.  Scented with an essential oils of Lavender, Rosemary, Patchouli, Orange, and Bourbon Geranium.carrot 3

In case you don’t want to read all this, here are all three batches I made.stack o carrot soap

 

We have been working hard this year with our expanded garden and I have nurtured several wild plants.  So, I decided to use a tea made with my homegrown calendudula and rosemary, wild plantain, wild chamomile and chickweed.  After washing the wild plants, I brought my water to a boil and added my botanicals.  They simmered for about 5 minutes, then covered the pot and let them steep for about 30 minutes.  I cooled it and strained the liquid for my soap.  Because I used natural botanicals in my liquid, it seemed like a no brainer to continue that theme.  I added a bit of aloe to the liquid, bamboo silk, a bit of sugar (for lather) and then the lye, and let that cool.

herbal teaMaking my herbal tea

I wanted a soap that would be natural, but incredibly luxurious.  I used olive oil, castor oil, coconut oil, apricot kernel oil, and shea butter.  This has very high moisturizing qualities and should be an awesome soap.  The herbal infusion, aloe and silk will take it over the top.  For scent I used a blend of essential oils that included lavinden, patchouli, grapefruit, ylang ylang and rosemary.  I planned on three layers, with a light sprinkle of vanilla bean seeds between layers.  The bottom layer would have annatto powder added to give a deeper orange color, the middle layer would be the natural light yellow from the oils and herbs, and the top layer would have carrot powder for a little different orange color.  I would pour each layer with the mold tilted to give a bit of drama.

I poured the lye solution into my weighed and cooled oils, blended and started.  It did seem to thicken more than I thought it should, but I’m pretty good managing thick soap batter.  Finished my last layer and texturing the top, and began thinking why is this mold only 3/4 full.  This should be full to a little over the top.  What the heck…  Back and checked the recipe.  Hmmm… I didn’t pour any olive oil.  Curses!!!! D#*!*#!@ it!!!!!

So, scooped my lovely soap out and added the missing oil and blended the heck out of it.  This time I poured half the batter with the mold tilted and a dusting of vanilla seeds and the rest of the batter.  Well, it is still going to be an awesome soap, just not the planned one.  I still have enough herbal infusion to make another batch.  Out to the shop I go!

Batch one.  (I love annatto seed in soap!) carrot one batch

 

On to round two, I decided to use my fresh homegrown carrots in addition to my brewed herbal tea in this batch along with locally made birch syrup.    To make a long story short, I lightened part of the batter with titanium dioxide for to give a layered look and glitter on top (I LOVE glitter)  Amy graciously reminded me no t.d., and no glitter.  Well, bummer.  I was running out of time and not sure I wanted to put more time into this, but decided just one more.

carrots 2015Some of my carrots, and below, Calendula.  Below that, herbsIMG_1151IMG_1098Batch two

carrot 2

Round three.   For the liquid, my brewed herbal tea with a bit of aloe powder and my fresh homegrown carrots will also be part of this batch.  Cooked and pureed the carrots (If you need more info on the benefits of carrots besides vitamins and beta carotenes, please check WebMD; good plain English info)   and (once again) added local birch syrup.  Birch syrup is locally produced, has fructose which helps lather and is a sustainable product.   I added annatto seed powder (Annatto also contains very high concentrations of carotenoids, chemicals in the same class as alpha- and beta-carotene.  Mountain Rose Herbs website)   to part of the batter to give a little interest, a little exfoliation and color.  The oils used are olive oil, apricot kernel oil, castor oil, coconut oil, and shea butter.  I also added raw tussah silk to the lye water.

My herbal tea was brewed with the following herbs, all from our pesticide free garden and yard.  I believe these botanicals are soothing and beneficial.  I does sound lovely on a label, and may have skin benefits.   (Check out the Mayo Clinic, WebMd, Rosemary Gladstar; pick your source!)

  • Plantain   “Medicinally, plantain leaf is approved by the German Commission E for respiratory catarrhs and mild inflammation of the oral and pharyngeal mucosa. It is traditionally used for upper respiratory support, and is topically used for minor cuts, bruises, and stings.  Plantain is very high in vitamins A and C and is also a rich source of calcium.”  (Mountain Rose Herbs website)  We have a local doctor who has prescribed plantain poultices for skin irritation.
  • Calendula  “Nicholas Culpepper, a 17th century botanist, herbalist and astrologist, mentioned using calendula juice mixed with vinegar as a rinse for the skin and scalp and that a tea of the flowers comforts the heart.7 Astrologically associated with the sun and the fire element, calendula was believed to imbue magical powers of protection and clairvoyance, and even to assist in legal matters. Flowers strung above doorposts were said to keep evil out and to protect one while sleeping if put under the bed. It was said that picking the flowers under the noonday sun will strengthen and comfort the heart.11
  • Calendula was used in ancient times in India as well, and according to Ayurvedic healing principles is energetically cooling and has a bitter and pungent taste. It was employed as vulnerary, antispasmodic, alterative and used on minor wounds, as an eyewash, to soothe bee stings, and for digestive disturbances.12And, in traditional Chinese medicine (TCM), calendula (called Jin Zhan Ju) is considered energetically neutral and drying and is used to support healthy skin. Calendula is employed to move stagnant blood therefore increasing circulation to the skin.Traditionally, in Native American cultures, it has been employed to assuage ailments including occasional upset stomach. Traditional use mirrors many of our contemporary applications of this medicinal plant. Modern studies confirm its efficacy.4,15-18 According to herbalist Paul Bergner, calendula is an herb used for minor wounds that helps by bringing circulation to the area in distress. It can be used similarly to Arnica sp.,5,19 yet it is a much more mild plant that can be used on open wounds.”  (Mountain Rose Herbs website)
  • Rosemary   “Medicinally, rosemary is approved by the German Commission E to support healthy digestion. It is also approved externally for healthy circulation and alleviation of joint pain. The oil is frequently used for aromatherapy, and has been shown to enhance alertness.” (Mountain Rose Herbs website)
  • Rosemary is used topically (applied to the skin) for preventing and treating baldness; and treating circulation problems, toothache, a skin condition called eczema, and joint or muscle pain such as myalgia, sciatica, and intercostal neuralgia. It is also used for wound healing, in bath therapy (balneotherapy), and as an insect repellent.

http://www.webmd.com/vitamins-supplements/ingredientmono-154-rosemary.aspx?activeingredientid=154&activeingredientname=rosemary

  • Chickweed Used to help reduce inflammation of irritated and itchy skin, for insect bites, boils  The Boreal Herbal by Beverly Gray, page 65. Copyright 2011.
  • Wild Chamomile To help alleviate inflammation of a wound or for achiy, sore muscles.  The fragrance is known help you fall asleep.  The Boreal Herbal by Beverly Gray, page 59. Copyright 2011.

This batch turned out beautifully.  My camera died when making the soap, so I can’t show you just how richly dark orange the batter was.  It lightened considerably during saponification.  I might try again and not let it gell.  This is a deliciously awesome soap and the one I envisioned.  (This pic is of batch two with the offending glitter, but you can see how beautiful the color started out.  I may rinse the glitter off this batch!)carrot top 2

Batch threecarrot 3

 

 

 

 

 

Lovely taters!

I wanted to share some of the beautiful potatoes we grew this year.  (I read The Martian and we saw the movie yesterday.  I’ll never think of potatoes again without thinking of Mark Watney!)

For breakfast this morning.  From the left, Yukon Gold and German Butterball, Peanut (in the middle), top right is Cherry Red, and lower right is Party.

taters not cut 2015

Here they are cut (with All Blue on the left and Magic Molly (purple, almost black).  Peanut at the top, Party have the pink streaks, German Butterball lower right, Yukon Gold lower left, All Blue left, and the purple-black in the center is Magic Molly.

beautiful taters cut 2015

Soon to be sauteed with sweet onions and eggs.  Deelicious!

beautiful taters 2015

Peas can be vicious and aggressive (but lovely and tasty)…

June17, 2012  We are building pea frames right now.  2 x 4’s for a frame, fully 8 foot tall.  2 x 4  across the top and synthetic twine for the peas to climb.  Love peas, these being Sugarsnap.  (In the pic below, on the right are SugarAnn, slightly shorter vines that bear a bit sooner.  These were also planted about two weeks later.)   Edible and wonderful and sweet at any stage of growing.  (Horses and dogs think so too) But they get very TALL, as you must know if you’ve grown them before.  Easily 10′ – 12′ so they need a monster trellis. 

Last year we built what we thought would be a good sturdy trellis, but no.  As they climbed up, over and started back up, their weight collapsed the trellis.  Not this year!  (I hope)  Sometimes, we feel like Bill Murray against the gopher (the peas!) in Caddyshack.

Transplanted more red raspberries today.  They are Latham and do really well here.  My new raspberry bed is a long mound of compost with added bonemeal to the compost.  The transplants are watered in with an Alaska fishmeal (5-0-0) watering. 

If you aren’t composting, I recommend it.  It really does plants good and holds moisture perfectly.

Big day for us.  Curt seeded the back (future pasture) land.  Now we are praying for rain to get our seed off and growing.  Our second choice is dragging hose out and setting up irrigation.  That’s our afternoon project.

Two days later …